Oatmeal Drop Cookies Recipe
What a yummy looking recipe for oatmeal drop cookies? This oatmeal drop cookies, when served as a snack will always bring cheer to your table. Try this recipe for oatmeal drop cookies and comeback and let me know how you enjoyed this oatmeal drop cookies recipe.
Ingredients
1 1/4 cups brown sugar
1/2 cup safflower oil
2 eggs
6 tablespoons unsulphured molasses
1 3/4 cups brown rice flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
2 cups rolled oats
1/2 cup chopped nuts
1 cup unsulphured raisins
Directions
1. Preheat the oven to 400 degrees.
2. Cream the sugar with the oil until light and fluffy. Beat in the eggs and then the molasses.
3. Sift the rice flour with the cinnamon, baking soda, and salt and stir into the sugar mixture. Stir in the remaining ingredients. Drop by teaspoons onto an oiled baking sheet. Bake for 8 to 10 minutes, or until done. Cool on a wire rack.
2. Cream the sugar with the oil until light and fluffy. Beat in the eggs and then the molasses.
3. Sift the rice flour with the cinnamon, baking soda, and salt and stir into the sugar mixture. Stir in the remaining ingredients. Drop by teaspoons onto an oiled baking sheet. Bake for 8 to 10 minutes, or until done. Cool on a wire rack.
