Oatmeal Dinner Rolls Recipe
Oatmeal Dinner Rolls come with all the goodness of oatmeal. These sweet baked balls make a substantial dinner, especially when you want to go for a light fare. Make some Oatmeal Dinner Rolls for yourself tonight and tell me if you like them.
Ingredients
2 cups water
1 cup quick-cooking oats
3 tablespoons butter or margarine
1 package (1/4 ounce) active dry yeast
1/3 cup warm water (110° to 115°)
1/3 cup packed brown sugar
1 tablespoon sugar
1-1/2 teaspoons salt
4-3/4 to 5-1/4 cups all-purpose flour
Directions
In a saucepan, bring water to a boil; add oats and butter.
Cook and stir for 1 minute.
Remove from the heat; cool to lukewarm.
In a mixing bowl, dissolve yeast in warm water.
Add the oat mixture, sugars, salt and 4 cups of flour; beat until smooth.
Add enough remaining flour to form a soft dough.
Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down; allow to rest for 10 minutes.
Shape into 18 balls.
Place in two greased 9-in.round baking pans.
Cover and let rise until doubled, about 45 minutes.
Bake at 350° for 20-25 minutes or until golden brown.
Remove from pan to wire racks.
Cook and stir for 1 minute.
Remove from the heat; cool to lukewarm.
In a mixing bowl, dissolve yeast in warm water.
Add the oat mixture, sugars, salt and 4 cups of flour; beat until smooth.
Add enough remaining flour to form a soft dough.
Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down; allow to rest for 10 minutes.
Shape into 18 balls.
Place in two greased 9-in.round baking pans.
Cover and let rise until doubled, about 45 minutes.
Bake at 350° for 20-25 minutes or until golden brown.
Remove from pan to wire racks.
