Oatmeal Date Drop Scones Recipe

Oatmeal Date Drop Scones picture

Summary

CuisineMethod
Main Ingredient

Ingredients

 Milk3⁄4 Cup (12 tbs)
 Egg1 Large
 Light brown sugar3 Tablespoon
 Vanilla1 Teaspoon
 Cake flour2 1⁄2 Cup (40 tbs) (Not Self Rising)
 Old fashioned rolled oats1 Cup (16 tbs)
 Double acting baking powder1 Tablespoon
 Baking soda1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Butter6 Tablespoon (3/4 Stick)

Nutrition Facts

Serving size: Complete recipe

Calories 2989 Calories from Fat 881

% Daily Value*

Total Fat 100 g153.2%

Saturated Fat 52.6 g262.9%

Trans Fat 0 g

Cholesterol 421.9 mg

Sodium 2993.9 mg124.7%

Total Carbohydrates 457 g152.5%

Dietary Fiber 53.7 g214.7%

Sugars 56.5 g

Protein 84 g167.2%

Vitamin A 53.3% Vitamin C

Calcium 168% Iron 49.9%

*Based on a 2000 Calorie diet

Directions

Whisk together the milk, the egg, the brown sugar, and the vanilla until the mixture is combined well.
In another bowl stir together the flour, the oats, the baking powder, the baking soda, and the salt and blend in the butter until the mixture
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