Oatmeal Crunchies Recipe
Ingredients
| Light brown sugar | 2 Cup (32 tbs), firmly packed | |
| Granulated sugar | 2 Cup (32 tbs) | |
| Vanilla extract | 2 Teaspoon | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Eggs | 4 | |
| Flour | 4 Cup (64 tbs) | |
| Baking soda | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Corn flakes | 4 Cup (64 tbs) | |
| Oatmeal | 1 1⁄2 Cup (24 tbs) | |
| Pecans | 1⁄2 Cup (8 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 7539 Calories from Fat 1414
% Daily Value*
Total Fat 172 g264.2%
Saturated Fat 68.8 g343.9%
Trans Fat 0 g
Cholesterol 1087.8 mg362.6%
Sodium 6143.7 mg256%
Total Carbohydrates 1431 g477%
Dietary Fiber 32.4 g129.7%
Sugars 817.7 g
Protein 109 g218.2%
Vitamin A 132.9% Vitamin C 57.6%
Calcium 159.9% Iron 722.9%
*Based on a 2000 Calorie diet
Directions
Grease cookie sheet.
In a large bowl, cream together sugars, vanilla, oil, and butter.
Add eggs and continue to cream mixture.
Add remaining ingredients, folding in corn flakes, oatmeal, and pecans last.
Drop by teaspoonfuls onto cookie sheet; bake for 7-8 minutes.
Chef
