Oatmeal Crunch Cookies Recipe
Ingredients
| Brown sugar | 1 Cup (16 tbs) | |
| White sugar | 1 Cup (16 tbs) | |
| Margarine or shortening-1 cup | ||
| Eggs | 2 Small | |
| Vanilla | 1 Teaspoon | |
| Oatmeal | 3 Cup (16 tbs) | |
| Flour | 1 1/2 Cup (16 tbs) | |
| Soda | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pecans | 1 Cup (16 tbs), chopped | |
Directions
GETTING READY
1. Preheat oven to 375 degrees
MAKING
2. In a large bowl, place the sugars the shortening or the margarine
3. Add the eggs, vanilla, oatmeal and flour to the bowl and mix well
4. Add the pecans to the pan and bake again for 8-10 minutes until brown
SERVING
5. Serve hot or warm
TIP
Add flaky coconut to half the dough for a variation
1. Preheat oven to 375 degrees
MAKING
2. In a large bowl, place the sugars the shortening or the margarine
3. Add the eggs, vanilla, oatmeal and flour to the bowl and mix well
4. Add the pecans to the pan and bake again for 8-10 minutes until brown
SERVING
5. Serve hot or warm
TIP
Add flaky coconut to half the dough for a variation
Chef
