Oatmeal Crumb Topping Recipe

Summary

CuisineCourse
Healthy

Ingredients

 Quick1/2 Cup (16 tbs), uncooked
 1/3 cup granulated brown sugar replacement
 2 tsp granulated fructose
 All purpose flour1/4 Cup (16 tbs)
 1/4 cup cold low-calorie margarine

Directions

Combine oatmeal, brown sugar replacement, fructose, and flour in a bowl.
Stir to mix.
Cut cold margarine into mixture until mixture turns to crumbs.
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