Oatmeal Crumb Topping Recipe

Summary

CuisineAmericanCourseDessert

Ingredients

 
1/2 cup quick-cooking oatmeal (uncooked)
 
1/3 cup granulated brown sugar replacement
 
2 tsp granulated fructose
 
1/4 cup all-purpose flour
 
1/4 cup cold low-calorie margarine

Directions

Combine oatmeal, brown sugar replacement, fructose, and flour in a bowl.
Stir to mix.
Cut cold margarine into mixture until mixture turns to crumbs.

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