Oatmeal Cookies with Vegan Buttercream and Spice Icing Recipe Video

Oatmeal Cookies with Vegan Buttercream and Spice Icing is very healthy and delicious snack for party.

Summary

Preparation Time1 Hr 30 MinCooking Time15 Min
Ready In1 Hr 45 MinDifficulty LevelBit Difficult
Health IndexJust EnjoyServings12
CuisineCourse
TasteMethod
DishVegetarian

Ingredients

For the dough
 Soy butter1 Cup (16 tbs), softened (Vegan)
 Organic brown sugar1 Cup (16 tbs) (vegan organic brown sugar)
 Organic white sugar1⁄2 Cup (8 tbs) (vegan organic white sugar)
 Organic vanilla extract1 1⁄2 Teaspoon
 Egg replacer2 Tablespoon (equivalent to 2 regular eggs)
 Salt1 Teaspoon
 Baking soda1 Teaspoon
 Organic cinnamon powder1 Teaspoon
 Organic spelt flour1 1⁄2 Cup (24 tbs)
 Organic oats1 1⁄2 Cup (24 tbs)
 Raisin1⁄2 Cup (8 tbs)
For the icing
 Organic powdered sugar2 Cup (32 tbs) (vegan organic powdered sugar)
 Soy butter3 Tablespoon, softened (Vegan)
 Non hydrogenated shortening2 Tablespoon
 Soy milk1⁄2 Cup (8 tbs) (Optional)
For the spice icing
 Organic cinnamon powder25 Gram
 Clove powder2 Teaspoon

Nutrition Facts

Serving size

Calories 527 Calories from Fat 155

% Daily Value*

Total Fat 16 g25.1%

Saturated Fat 3 g14.8%

Trans Fat 0.3 g

Cholesterol 0.05 mg

Sodium 386.1 mg16.1%

Total Carbohydrates 85 g28.2%

Dietary Fiber 5.8 g23.2%

Sugars 55.5 g

Protein 11 g21.3%

Vitamin A 0.2% Vitamin C 1.4%

Calcium 4.1% Iron 11.8%

*Based on a 2000 Calorie diet

Things You Will Need

Stand mixer
Baking tray
Parchment paper
Oven
Scooper
Hand mixer
Mixing bowls
Piping bag

Directions

GETTING READY
1. Preheat the oven to 350 degree.
2. Prepare a baking tray line it with parchment paper.

MAKING
3. In a stand mixer bowl combine the softened soy butter, brown sugar and the white sugar and cream them together on medium high setting for 1-2 minute.
4. Scrape the sides if needed, add the vanilla extract and blend.
5. In a bowl combine little water with the egg replacer and beat it until fluffy.
6. Once done add it to the mixing bowl and whisk on low setting for a minute.
7. Add the salt, baking soda and cinnamon powder, gradually add the flour and continue to mix on medium setting.
8. Add the oats and incorporate it with the other ingredients, add the raisins and give it a final stir.
9. Using a scooper, scoop small quantity of the mixture and place it on the baking tray.
10. Once done bake it for 8-10 minutes.
11. Remove from the oven and let it cool on a cooling rack.
12. In another mixing bowl combine the powdered sugar, soy butter and shortening.
13. Using a hand mixer, cream everything and if it gets lumpy then gradually add the soy milk until you achieve the desired texture. Start with the low setting and the turn to high.
14. Once done divide the buttercream mixture in two separate bowls, in one bowl add the spices and whip until everything is well incorporated.

FINALIZING
15. Transfer the icing into two separate piping bag and pipe out both the icing on the cookies.

SERVING
16. Serve the oatmeal cookies along with a cup of hot tea or coffee.
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