High Fiber Vegan Oatmeal Cookie Recipe Video
Oatmeal cookies ever is a recipe for making healthy oatmeal cookies. Oats are full of fibers that help in lowering cholesterol and are low in calories. These cookies are crispy and chewy. There are nuts and rich flavor of cinnamon in the cookies. Enjoy the oatmeal cookies ever.
Ingredients
2 c organic unbleached flour
1 tsp cinnamon
1 tsp salt
1 tsp baking soda
1 c Margarine (Vegan Earth Balance)
½ c silken tofu blended until creamy
2 tsp vanilla extract
2 c packed organic brown sugar
2 c organic rolled oats
½ c vegan carob chips
½ c slivered almonds
½ c crushed walnuts
½ c Peruvian dark chocolate morsels (chopped)
Directions
1. Preheat oven to 350 degrees.
2. Lightly grease cookie pans with cooking spray.
3. Mix in a small bowl, flour, salt, cinnamon, and baking soda.
4. In a large bowl, beat together margarine and brown sugar until creamy.
5. In a small bowl mix together vegan carob chips, chopped Peruvian dark chocolate, walnuts, and almonds; set aside.
6. Add silken tofu and vanilla extract to sugar and margarine, and beat until smooth throughout.
7. Sift flour mixture into the large bowl with the sugar and margarine mixture, and beat.
8. Slowly add in the oats and mix with a large wooden spoon.
9. Add chocolate and nut mixture into dough and mix with wooden spoon.
10. Take half of the dough and place it in the refrigerator to cook later.
11. On a greased cookie pan, with a large spoon, drop spoonfuls of dough onto cookie sheet about 1 to 1 ½ inches apart.
12. Cook in oven for 8-10 minutes, cookies should be soft on the inside.
13. Let cool, and serve.
For more information please visit: http://www.eat-me-tv.com
2. Lightly grease cookie pans with cooking spray.
3. Mix in a small bowl, flour, salt, cinnamon, and baking soda.
4. In a large bowl, beat together margarine and brown sugar until creamy.
5. In a small bowl mix together vegan carob chips, chopped Peruvian dark chocolate, walnuts, and almonds; set aside.
6. Add silken tofu and vanilla extract to sugar and margarine, and beat until smooth throughout.
7. Sift flour mixture into the large bowl with the sugar and margarine mixture, and beat.
8. Slowly add in the oats and mix with a large wooden spoon.
9. Add chocolate and nut mixture into dough and mix with wooden spoon.
10. Take half of the dough and place it in the refrigerator to cook later.
11. On a greased cookie pan, with a large spoon, drop spoonfuls of dough onto cookie sheet about 1 to 1 ½ inches apart.
12. Cook in oven for 8-10 minutes, cookies should be soft on the inside.
13. Let cool, and serve.
For more information please visit: http://www.eat-me-tv.com
Editors Review
For all the health conscious lot, this recipe is a must try. These cookie are not only great in taste but are also high on fiber. Watch Kim Shields giving step by step instructions in the video now and bake a jar full these delicious and healthy cookie today.
Chef
