Oatmeal Cookies Recipe
Ingredients
| Shortening | 1⁄2 Cup (8 tbs) | |
| Vanilla | 1⁄4 Teaspoon | |
| Butter | 1⁄2 Cup (8 tbs) | |
| All purpose flour | 1 Cup (16 tbs), sifted | |
| Brown sugar | 1 Cup (16 tbs) | |
| Baking soda | 1 Teaspoon | |
| Egg | 1 | |
| Oatmeal | 2 1⁄2 Cup (40 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3886 Calories from Fat 1763
% Daily Value*
Total Fat 215 g330.5%
Saturated Fat 85.1 g425.7%
Trans Fat 13.5 g
Cholesterol 453.4 mg151.1%
Sodium 1457.1 mg60.7%
Total Carbohydrates 460 g153.2%
Dietary Fiber 18.3 g73%
Sugars 200.9 g
Protein 50 g99.8%
Vitamin A 61.1% Vitamin C
Calcium 230.6% Iron 699.2%
*Based on a 2000 Calorie diet
Directions
2. Add sugar, egg and vanilla, beat until light.
3. Stir in flour, baking soda and rolled oats.
4. This dough can be chilled in rolls, sliced and baked or rolled in balls and pressed with a fork.
5. These cookies can be used as is or filled with a date filling.
Chef
