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Cinnamon Oatmeal Cookies Recipe
|All purpose flour||2 Cup (32 tbs)|
|Sugar||1 Cup (16 tbs)|
|Butter||1⁄3 Cup (5.33 tbs), melted with 1/3 cup lard|
|Lard||1⁄3 Cup (5.33 tbs)|
|Large-flake rolled oats||2 Cup (32 tbs) (Regular Variety)|
|Chopped raisins||1⁄2 Cup (8 tbs)|
|Chopped pecans||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 4801 Calories from Fat 1748
% Daily Value*
Total Fat 200 g307.1%
Saturated Fat 74.4 g372.2%
Trans Fat 0 g
Cholesterol 437.7 mg
Sodium 1957.7 mg81.6%
Total Carbohydrates 686 g228.7%
Dietary Fiber 48.1 g192.4%
Sugars 279.8 g
Protein 82 g164.4%
Vitamin A 43.3% Vitamin C 4.9%
Calcium 40.3% Iron 163%
*Based on a 2000 Calorie diet
Beat egg, add sugar, mix well, then add melted shortenings, molasses and water, and beat vigorously.
Add flour mixture, mix well.
Stir in rolled oats, raisins and pecans thoroughly.
Drop mixture from tablespoon onto lightly greased baking sheet, far enough apart to allow for spreading, or shape with fingers into rounds (about 2 inches in diameter) and flatten to about 1/4 inch thickness with the tines of a fork.
Bake in moderate oven (350° F.) 12 to 15 minutes.
Remove from baking sheet onto a cake rack while slightly warm.
Makes about 4 dozen medium sized cookies.