Oatmeal Cookies Recipe
Ingredients
| Brown sugar | 3⁄4 Cup (12 tbs) | |
| Salt | 1 Pinch | |
| White sugar | 1⁄2 Cup (8 tbs) | |
| Shortening | 1⁄2 Cup (8 tbs) | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Egg | 1 | |
| Water | 2 Tablespoon | |
| Vanilla extract | 1 Teaspoon | |
| Oatmeal | 3 Cup (48 tbs) | |
| All purpose flour | 1 Cup (16 tbs) | |
| Soda | 1⁄4 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Nutmeg | 1⁄4 Teaspoon | |
| Raisins | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3894 Calories from Fat 1366
% Daily Value*
Total Fat 173 g265.7%
Saturated Fat 56.6 g282.9%
Trans Fat 13.5 g
Cholesterol 332.4 mg110.8%
Sodium 681.9 mg28.4%
Total Carbohydrates 548 g182.8%
Dietary Fiber 24.2 g96.8%
Sugars 252.5 g
Protein 56 g111.4%
Vitamin A 33.3% Vitamin C 0.43%
Calcium 279.3% Iron 834.2%
*Based on a 2000 Calorie diet
Directions
Drop by teaspoonfuls on greased cookie sheet.
Bake at 350° for 12 to 15 minutes.
Let cool slightly before removing from cookie sheet.
Chef
