Oatmeal Cookies Recipe

These Oatmeal Cookies are simply delicious ! Try out these delicious crunchy oats and raisins cookies as a teatime snack and let me know if you like them ! Your suggestions for these Oatmeal Cookies are welcome !
Oatmeal Cookies
submitted by ifoodiee at ifood.tv


Difficulty LevelEasyHealth IndexAverage
Interest Group


 Old fashioned oats2 Cup (32 tbs), uncooked
 Dark seedless raisins/Golden raisins1 Cup (16 tbs)
 All purpose flour2 Cup (32 tbs)
 Baking soda1 Teaspoon
 Salt1⁄2 Teaspoon
 Margarine/Butter1 Cup (16 tbs), softened
 Granulated sugar1 Cup (16 tbs)
 Packed light brown sugar1 Cup (16 tbs)
 Eggs2 Large
 Vanilla extract2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 5813 Calories from Fat 1826

% Daily Value*

Total Fat 207 g317.7%

Saturated Fat 37.7 g188.7%

Trans Fat 0 g

Cholesterol 423 mg

Sodium 2581.2 mg107.6%

Total Carbohydrates 941 g313.7%

Dietary Fiber 43.3 g173.2%

Sugars 512 g

Protein 83 g166.7%

Vitamin A 165% Vitamin C 7.3%

Calcium 34.5% Iron 163.5%

*Based on a 2000 Calorie diet


Preheat oven to 350°F.
In food processor with knife blade attached, pulse oats and raisins until ground.
Place in bowl; stir in flour, baking soda, and salt.
In large bowl, with mixer at low speed, beat margarine with both sugars until blended.
Increase speed Divide dough into thirds.
On lightly floured surface, shape each third into a 12 inch long log.
Wrap each log in plastic wrap and freeze at least 4 hours or overnight, until firm enough to slice.
Preheat oven to 350°F.
Grease large cookie sheet.
Slice 1 log into 1/4 inch thick slices.
Place slices, 1 1/2 inches apart, on cookie sheet.
Bake 15 to 20 minutes, until set and lightly browned around the edges.
Cool on cookie sheet 1 minute, then, with pancake turner, remove to wire rack to cool completely.
Repeat with remaining dough, When cookies are cool, prepare Frosting.
With small metal spatula or knife, spread frosting on cookies.
If you like, sprinkle cookies with decors.
Set cookies aside to allow frosting to dry completely, about 1 hour.