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Oatmeal Cookies Recipe
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Unsalted butter||8 Tablespoon, softened|
|Dark brown sugar||3⁄4 Cup (12 tbs)|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Oatmeal||1 1⁄4 Cup (20 tbs), uncooked|
Serving size: Complete recipe
Calories 2558 Calories from Fat 915
% Daily Value*
Total Fat 111 g171.5%
Saturated Fat 63.7 g318.3%
Trans Fat 0 g
Cholesterol 471 mg
Sodium 1258.4 mg52.4%
Total Carbohydrates 365 g121.6%
Dietary Fiber 10.8 g43.3%
Sugars 187.2 g
Protein 36 g71.2%
Vitamin A 65.2% Vitamin C
Calcium 139.3% Iron 369.8%
*Based on a 2000 Calorie diet
Sift the flour, baking powder and salt together into a mixing bowl.
Cream the butter, the brown sugar and the granulated sugar together by mashing them against the side of another mixing bowl with a wooden spoon.
Stir in the egg, the vanilla exttact and the milk, continuing to stir until the mixture is smooth.
Beat in the flour mixture, a little at a time, then add the oatmeal, stirring until the mixture is well blended.
Drop the batter by the tablespoonful onto the baking sheets, leaving space between for the cookies to expand.
Bake for 12 minutes, or until the cookies are lightly browned on top.