Oatmeal Cookies Recipe

Oatmeal Cookies is simply a delicious snack recipe. This mouth-watering Oatmeal Cookies will surely tempt you to prepare on every get together!

Summary

CuisineCourse
MethodDish

Ingredients

 All purpose flour1 Cup (16 tbs)
 Baking powder1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Unsalted butter8 Tablespoon, softened
 Dark brown sugar3⁄4 Cup (12 tbs)
 Granulated sugar1⁄4 Cup (4 tbs)
 Egg1
 Vanilla1 Teaspoon
 Milk1 Tablespoon
 Oatmeal1 1⁄4 Cup (20 tbs), uncooked

Nutrition Facts

Serving size: Complete recipe

Calories 2558 Calories from Fat 915

% Daily Value*

Total Fat 111 g171.5%

Saturated Fat 63.7 g318.3%

Trans Fat 0 g

Cholesterol 471 mg

Sodium 1258.4 mg52.4%

Total Carbohydrates 365 g121.6%

Dietary Fiber 10.8 g43.3%

Sugars 187.2 g

Protein 36 g71.2%

Vitamin A 65.2% Vitamin C

Calcium 139.3% Iron 369.8%

*Based on a 2000 Calorie diet

Directions

Preheat the oven to 350° and lightly butter two 11-by-17-inch baking sheets.
Sift the flour, baking powder and salt together into a mixing bowl.
Cream the butter, the brown sugar and the granulated sugar together by mashing them against the side of another mixing bowl with a wooden spoon.
Stir in the egg, the vanilla exttact and the milk, continuing to stir until the mixture is smooth.
Beat in the flour mixture, a little at a time, then add the oatmeal, stirring until the mixture is well blended.
Drop the batter by the tablespoonful onto the baking sheets, leaving space between for the cookies to expand.
Bake for 12 minutes, or until the cookies are lightly browned on top.
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