Oatmeal Cookie Mix Recipe
Ingredients
| 3 cups unbleached white flour | ||
| Sugar | 2 1/2 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 2 Teaspoon | |
| Butter/Margarine | 1 Cup (16 tbs) | |
| 3 cups regular rolled oats | ||
| 1 cup soy sprouts, roasted and ground | ||
Directions
Put flour, sugar, baking powder and salt all together in large bowl.
Cut in shortening until mixture resembles coarse meal.
Add oats and soy sprouts and mix well.
This basic mix can be kept in the refrigerator for 2-3 weeks.
Use as follows: Preheat oven to 375°.
Cut in shortening until mixture resembles coarse meal.
Add oats and soy sprouts and mix well.
This basic mix can be kept in the refrigerator for 2-3 weeks.
Use as follows: Preheat oven to 375°.
Chef
