Oatmeal Coconut Crunch Recipe
Personally, I think that this Oatmeal Coconut Crunch is the best in the world. That is why I am excited about sharing this with you. I prefer to make Oatmeal Coconut Crunch as a Main Dish for all my family get-togethers. I suggest that you try out this Oatmeal Coconut Crunch recipe, and tell me how you find it.
Ingredients
2 cup oatmeal
1/2 cup unsweetened flaked coconut
1/2 cup dates, chopped
1/2 cup almonds, slivered
1 tsp vanilla extract
2 tsp granulated brown sugar replacement
2 tsp granulated fructose
3 tsp low-calorie margarine, melted
3 tsp hot water
Directions
Combine the oatmeal, coconut, dates, almonds, vanilla, brown sugar replacement, and fructose in a large bowl.
Pour margarine and water over mixture and stir until completely moistened.
Transfer to a well greased 13 x 9 x 2 in. (33 x 23 x 5 cm) baking pan.
Pat down in bottom of pan.
Bake at 350°F (175°C) for 20 minutes.
Remove pan from oven and break cereal mixture into large pieces.
Return to oven and bake for 5 to 7 more minutes or until crispy and toasty brown.
Store in a tightly covered container on the kitchen shelf or freeze.
Pour margarine and water over mixture and stir until completely moistened.
Transfer to a well greased 13 x 9 x 2 in. (33 x 23 x 5 cm) baking pan.
Pat down in bottom of pan.
Bake at 350°F (175°C) for 20 minutes.
Remove pan from oven and break cereal mixture into large pieces.
Return to oven and bake for 5 to 7 more minutes or until crispy and toasty brown.
Store in a tightly covered container on the kitchen shelf or freeze.
