Oatmeal Coconut Crispies Recipe
Ingredients
| Shortening | 1 Cup (16 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| White sugar | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Vanilla | 1 Teaspoon | |
| Flour | 1 1⁄2 Cup (24 tbs), sifted | |
| Salt | 1 Teaspoon | |
| Soda | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Nutmeg | 1⁄2 Teaspoon | |
| Oats | 1 1⁄2 Cup (24 tbs) | |
| Coconut | 1 1⁄2 Cup (24 tbs), flaked | |
| Nuts | 3⁄4 Cup (12 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 6141 Calories from Fat 2925
% Daily Value*
Total Fat 331 g508.7%
Saturated Fat 103.2 g515.9%
Trans Fat 27 g
Cholesterol 423 mg141%
Sodium 3870.7 mg161.3%
Total Carbohydrates 734 g244.7%
Dietary Fiber 50.2 g200.9%
Sugars 413.9 g
Protein 97 g193.5%
Vitamin A 10.1% Vitamin C 7%
Calcium 43.2% Iron 136.7%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to 350 degrees Fahrenheit.
2. In a small bowl, using a sieve, sift flour with salt, soda, cinnamon and nutmeg.
3. Grease a baking sheet and keep ready.
MAKING
4. In a large bowl, cream together butter, brown sugar, eggs and water.
5. Add flour mixture to butter mixture; blend with folding movements.
FINALISING
6. Using a rounded spoon, drop spoonful of mixture onto the cookie sheets.
7. Bake in preheated oven for 8-10 minutes.
8. Remove over wire rack and let cool.
SERVING
9. Serve warm Oatmeal Coconut Crispies as a healthy snack.
Chef
