Oatmeal Coconut Crispies Recipe
Ingredients
| Flour | 1 |
Directions
Mix shortening, sugars, eggs, and vanilla until fluffy.
Measure flour by dipping method or by sifting.
Blend flour, soda, and salt thoroughly; stir into shortening mixture.
Blend in rolled oats and coconut.
Shape in 2 rolls, each about 2" in diameter.
Wrap in waxed paper; refrigerate overnight.
Heat oven to 400° (mod.hot).
Cut in 1/2" slices.
Place on lightly greased baking sheet.
Bake about 12 min., or until lightly browned.
Measure flour by dipping method or by sifting.
Blend flour, soda, and salt thoroughly; stir into shortening mixture.
Blend in rolled oats and coconut.
Shape in 2 rolls, each about 2" in diameter.
Wrap in waxed paper; refrigerate overnight.
Heat oven to 400° (mod.hot).
Cut in 1/2" slices.
Place on lightly greased baking sheet.
Bake about 12 min., or until lightly browned.
Chef
