Oatmeal Chocolate Chip Cookies Recipe
Ingredients
| 1 recipe Basic Drop Cookie Dough | ||
| Milk | 2 Tablespoon | |
| 1 cup quick-cooking rolled oats | ||
| 1 6-ounce package semisweet chocolate pieces | ||
| Walnuts | 1/2 Cup (16 tbs), chopped | |
Directions
Prepare Basic Drop Cookie Dough adding the milk to butter mixture and reducing flour to 1 cup.
Stir in oats, chocolate pieces, and nuts.
Drop from teaspoon 2 inches apart on greased cookie sheet.
Bake in 375° oven for 8 to 10 minutes.
Let stand 30 seconds; remove from cookie sheet to wire rack to cool completely.
Stir in oats, chocolate pieces, and nuts.
Drop from teaspoon 2 inches apart on greased cookie sheet.
Bake in 375° oven for 8 to 10 minutes.
Let stand 30 seconds; remove from cookie sheet to wire rack to cool completely.
Chef
