Oatmeal Carmelita Recipe
I got this oatmeal carmelitas recipe from my neighbor who is an excellent cook. If it is an impressive dessert that you require, then this dish is the answer. Note this oatmeal carmelitas, otherwise you might regret your decision later.
Ingredients
32 light candy caramels
5 tablespoons light cream or evaporated milk
1 cup All Purpose Flour
1 cup quick-cooking rolled oats
3/4 cup firmly packed brown sugar
1/2 teaspoon soda
1/4 teaspoon salt
3/4 cup Butter, melted
1 cup (6-ounce package) milk chocolate or semi-sweet chocolate pieces
1/2 cup chopped pecans
Directions
Melt caramels in cream in top of double boiler.
Cool slightly.
Combine all ingredients except chocolate pieces and pecans in large mixing bowl.
Press half of crumbs into bottom of 11x7-inch pan.
Bake at 350° for 10 minutes.
Remove from oven.
Sprinkle with chocolate pieces and pecans.
Spread carefully with caramel mixture.
Sprinkle with remaining crumb mixture.
Bake 15 to 20 minutes longer or until golden brown.
Chill 1 to 2 hours.
Cut into bars.
Cool slightly.
Combine all ingredients except chocolate pieces and pecans in large mixing bowl.
Press half of crumbs into bottom of 11x7-inch pan.
Bake at 350° for 10 minutes.
Remove from oven.
Sprinkle with chocolate pieces and pecans.
Spread carefully with caramel mixture.
Sprinkle with remaining crumb mixture.
Bake 15 to 20 minutes longer or until golden brown.
Chill 1 to 2 hours.
Cut into bars.
