Oatmeal Cake With Coconut Topping Recipe
This Oatmeal Cake With Coconut Topping is a delicious dessert. Try this spicy cereal cake with coconut garnishings. Tell me if you like this Oatmeal Cake With Coconut Topping.
Ingredients
1 1/4 cups boiling water
1 cup quick-cooking oats
1 1/3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup (1 stick) butter or margarine
1 cup sugar
1 cup packed dark brown sugar
2 eggs, well beaten
1 teaspoon vanilla extract
Coconut Topping
Directions
1. Pour boiling water over oats in a bowl; let stand 20 minutes.
2. Line an 8-inch square glass baking dish with 2 layers of paper towels cut to fit. Set aside.
3. Blend flour, baking soda, cinnamon and salt; set aside.
4. Cream butter and sugars in a large mixer bowl at medium speed of electric mixer until light and fluffy. Add oat mixture and beat for
1 minute.
5. Add beaten eggs, vanilla extract and dry ingredients; beat
2 minutes. Turn batter into the lined dish.
6. Cook uncovered in microwave oven 11 to 12 1/2 minutes
at Medium-High, or until a wooden pick inserted near center comes out clean; rotate dish one-half turn every 4 minutes.
7. Turn cake onto a serving platter. Peel off paper.
8. Prepare topping. Cook uncovered in microwave oven 1 1/2 minutes at High, or until bubbly. Spread topping over baked cake.
2. Line an 8-inch square glass baking dish with 2 layers of paper towels cut to fit. Set aside.
3. Blend flour, baking soda, cinnamon and salt; set aside.
4. Cream butter and sugars in a large mixer bowl at medium speed of electric mixer until light and fluffy. Add oat mixture and beat for
1 minute.
5. Add beaten eggs, vanilla extract and dry ingredients; beat
2 minutes. Turn batter into the lined dish.
6. Cook uncovered in microwave oven 11 to 12 1/2 minutes
at Medium-High, or until a wooden pick inserted near center comes out clean; rotate dish one-half turn every 4 minutes.
7. Turn cake onto a serving platter. Peel off paper.
8. Prepare topping. Cook uncovered in microwave oven 1 1/2 minutes at High, or until bubbly. Spread topping over baked cake.
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