Oatmeal Cake Recipe

Summary

Preparation Time5 MinCooking Time40 Min
Ready In45 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Quick oatmeal1 Cup (16 tbs)
 Boiling water1 1⁄4 Cup (20 tbs)
 Butter stick/Margarine1
 Eggs2 , beaten
 White sugar1 Cup (16 tbs)
 Brown sugar1 Cup (16 tbs)
 Flour1 1⁄2 Cup (24 tbs)
 Soda1 Teaspoon
 Cinnamon1 Teaspoon
 Salt1⁄2 Teaspoon
 Vanilla1 Teaspoon

Nutrition Facts

Serving size

Calories 591 Calories from Fat 152

% Daily Value*

Total Fat 18 g27.9%

Saturated Fat 5.6 g28.2%

Trans Fat 0 g

Cholesterol 87.1 mg

Sodium 421.4 mg17.6%

Total Carbohydrates 102 g34.1%

Dietary Fiber 2.3 g9.1%

Sugars 67 g

Protein 8 g15%

Vitamin A 15.1% Vitamin C 0.08%

Calcium 17.8% Iron 54.4%

*Based on a 2000 Calorie diet

Directions

Stir together the oatmeal, boiling water and butter until butter melts.
Let cool.
Add the eggs and beat, then add sugar and bcat mixture again.
Sift together the flour, soda, cinnamon and salt and add to cake mixture with the vanilla.
Beat all well.
Pour into greased and floured 9x 13" pan.
Bake at 350-dcgrces for about 32 minutes.
When done and still hot, spread with the following topping.
Mix together in heavy pan 3/4 cup brown sugar,'3/4 cup pecan pieces (or other chopped nuts), 6 tablespoons butter and 1/2 cup condensed milk (1/2 cup coconut, optional).
Cream and cook until thick (but not loo long).Evenly place mixture on cake.
Place cake under broiler until topping becomes bubbly.
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