Oatmeal Cake Recipe
Ingredients
| Oatmeal | 1 Cup (16 tbs) | |
| Boiling water | 1 1⁄2 Cup (24 tbs) | |
| Oleo | 1⁄2 Cup (8 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| Granulated sugar | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Flour | 2 1⁄2 Cup (40 tbs) | |
| Baking soda | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| Butter | 5 Teaspoon | |
| Brown sugar | 1⁄2 Cup (8 tbs) | |
| Milk | 1⁄4 Cup (4 tbs), canned | |
| Vanilla | 1⁄2 Teaspoon | |
| Coconut | 1 Cup (16 tbs) | |
| Nuts | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 5725 Calories from Fat 2046
% Daily Value*
Total Fat 235 g361%
Saturated Fat 70 g350%
Trans Fat 6.6 g
Cholesterol 482.4 mg160.8%
Sodium 4762 mg198.4%
Total Carbohydrates 847 g282.4%
Dietary Fiber 31.8 g127.2%
Sugars 515.5 g
Protein 92 g184.7%
Vitamin A 103.7% Vitamin C 4.6%
Calcium 129.6% Iron 366.5%
*Based on a 2000 Calorie diet
Directions
Cream oleo, brown sugar and granulated sugar together.
Add eggs and oatmeal mixture.
Mix in flour, baking soda, salt and vanilla.
Bake at 350° for 40 min.
Topping: Mix all ingredients together — do not cook.
When cake is finished, spread topping over cake evenly.
Place cake in broiler 3 — 6 min or until coconut is browned.
Chef
