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Oatmeal Cake Recipe
|Boiling water||1 1⁄4 Cup (20 tbs)|
|Rolled oats||1 Cup (16 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Honey||1 Cup (16 tbs), warmed|
|Yogurt||1⁄4 Cup (4 tbs)|
|Whole wheat pastry flour||1 1⁄4 Cup (20 tbs)|
|Honey||2 Tablespoon, warmed|
|Dry milk powder||2 Tablespoon|
|Grated unsweetened coconut||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3269 Calories from Fat 1356
% Daily Value*
Total Fat 155 g238%
Saturated Fat 92.2 g461.1%
Trans Fat 0 g
Cholesterol 745.4 mg
Sodium 2587.6 mg107.8%
Total Carbohydrates 446 g148.6%
Dietary Fiber 32.5 g130%
Sugars 283.7 g
Protein 49 g98.1%
Vitamin A 83.8% Vitamin C 6.7%
Calcium 43.3% Iron 74.1%
*Based on a 2000 Calorie diet
Mix butter, honey, vanilla, eggs, and yogurt.
Beat with spoon or whisk until smooth and fluffy.
Preheat oven to 325° F.and grease a 9-inch square pan.
Add oatmeal to honey-butter-egg mixture.
Combine flour, soda, cinnamon, and salt.
Add to batter.
Pour into prepared pan and bake in preheated oven for about 55 minutes.
Remove cake from oven, turn on broiler, then mix topping, adding each ingredient as given.
Spread over the hot cake, place under the broiler for about 5 minutes, until topping is bubbly and slightly brown.(Watch carefully so it does not burn.)