Oatmeal Cake Recipe
Ingredients
| White sugar | 1 Cup (16 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Vanilla | 1 Teaspoon | |
| Oil | 3 Tablespoon | |
| Salt | 1 Teaspoon | |
| Cinnamon | 1⁄2 Teaspoon | |
| Nutmeg | 1⁄2 Teaspoon | |
| Flour | 1 1⁄3 Cup (21.33 tbs) | |
| Soda | 1 Teaspoon | |
| Nuts | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3139 Calories from Fat 866
% Daily Value*
Total Fat 96 g147.4%
Saturated Fat 16.2 g81.2%
Trans Fat 0 g
Cholesterol 423 mg141%
Sodium 3705.7 mg154.4%
Total Carbohydrates 545 g181.5%
Dietary Fiber 11.5 g45.8%
Sugars 405 g
Protein 45 g90.7%
Vitamin A 9.9% Vitamin C 0.28%
Calcium 21.4% Iron 54.9%
*Based on a 2000 Calorie diet
Directions
Put in greased 9 x 13 inch pan and bake at 350° for 30 to 40 minutes or until done.
This recipe can be frosted with either frosting, depending on what your family prefers.
Chef
