Oatmeal Butter Cookies Recipe

Oatmeal Butter Cookies picture

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodDish

Ingredients

 Softened butter/Margarine1 Cup (16 tbs)
 Sifted powdered sugar1 Cup (16 tbs)
 Vanilla extract2 Teaspoon
 All purpose flour2 Cup (32 tbs)
 Uncooked oats1 Cup (16 tbs) (Quick Cooking / Regular Variety)
 Chocolate shot1

Nutrition Facts

Serving size: Complete recipe

Calories 3760 Calories from Fat 1730

% Daily Value*

Total Fat 197 g303.7%

Saturated Fat 119.1 g595.4%

Trans Fat 0 g

Cholesterol 488.1 mg

Sodium 57.5 mg2.4%

Total Carbohydrates 444 g148.2%

Dietary Fiber 24.8 g99.2%

Sugars 148.2 g

Protein 54 g107.9%

Vitamin A 113.5% Vitamin C

Calcium 17.3% Iron 103.6%

*Based on a 2000 Calorie diet

Directions

Cream the butter until light and fluffy.
Beat in the powdered sugar and vanilla.
Beat flour into the creamed mixture.
Stir in oats; mix until well blended.
Divide dough in half: shape each half into a bar, about 1 1/2 inches in diameter.
Roll each bar in chocolate shot to coat sides.
Wrap in waxed paper or clear plastic film and chill until firm.
When ready to bake, cut bars into 1/4 inch slices.
Place on an ungreased cookie sheet.
Bake at 350° for 10 to 12 minutes or until lightly browned.
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