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Oatmeal Brownies Recipe
|Oats||2 1⁄2 Cup (40 tbs) (Quick-Cooking Or Regular)|
|All purpose flour||3⁄4 Cup (12 tbs) (Gold Medal)|
|Packed brown sugar||3⁄4 Cup (12 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Margarine/Butter||3⁄4 Cup (12 tbs), melted|
|Brownie mix||8 Ounce (1 Package)|
Serving size: Complete recipe
Calories 4508 Calories from Fat 1508
% Daily Value*
Total Fat 171 g262.9%
Saturated Fat 31.7 g158.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1822.8 mg76%
Total Carbohydrates 674 g224.6%
Dietary Fiber 48.3 g193.3%
Sugars 288.9 g
Protein 83 g165.5%
Vitamin A 116.4% Vitamin C 0.27%
Calcium 39.8% Iron 175.9%
*Based on a 2000 Calorie diet
Grease baking pan, 13 x 9 x 2 inches.
Mix oats, flour, brown sugar and baking soda; stir in margarine.
Reserve 3/4 cup of the oatmeal mixture.
Press remaining oatmeal mixture in pan.
Bake 10 minutes; cool 5 minutes.
Prepare Brownies as directed except€”omit nuts.
Spread dough over baked layer.
Sprinkle with reserved oatmeal mixture.
Bake until brownies begin to pull away from sides of pan, about 30 minutes. (Do not overbake.) Cool; cut into about 1 1/2-inch squares.