Oatmeal Bread Recipe
Ingredients
| All purpose flour | 2 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Soda | 3/4 Teaspoon | |
| Salt | 1 Teaspoon | |
| Firmly packed brown sugar | 1/3 Cup (16 tbs) | |
| 1 cup quick-cooking oats, uncooked | ||
| Raisins | 1 Cup (16 tbs) | |
| Molasses | 2 Tablespoon | |
| Shortening | 2 Tablespoon, melted | |
| 1 1/4 cups sour milk or buttermilk | ||
Directions
Combine flour, baking powder, soda, salt, and sugar.
Crush oats with rolling pin; stir oats and raisins into dry ingredients; mix well.
Combine molasses, shortening, and buttermilk; add to flour mixture and stir just to moisten dry ingredients.
Pour into greased 9- x 5- x 3-inch loafpan.
Bake at 350° for 1 hour.
Crush oats with rolling pin; stir oats and raisins into dry ingredients; mix well.
Combine molasses, shortening, and buttermilk; add to flour mixture and stir just to moisten dry ingredients.
Pour into greased 9- x 5- x 3-inch loafpan.
Bake at 350° for 1 hour.
Chef
