Oatmeal Bread Recipe
Ingredients
| Sifted all purpose flour | 1 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Baking powder | 2 Teaspoon | |
| Baking soda | 1⁄2 Teaspoon | |
| Salt | 3⁄4 Teaspoon | |
| Quick cooking rolled oats | 3⁄4 Cup (12 tbs) | |
| Butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Buttermilk | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size
Calories 433 Calories from Fat 132
% Daily Value*
Total Fat 15 g23.3%
Saturated Fat 7.7 g38.6%
Trans Fat 0 g
Cholesterol 30.2 mg10.1%
Sodium 733.9 mg30.6%
Total Carbohydrates 62 g20.8%
Dietary Fiber 5.3 g21.3%
Sugars 8.5 g
Protein 11 g22.6%
Vitamin A 7% Vitamin C
Calcium 21% Iron 19.6%
*Based on a 2000 Calorie diet
Directions
Stir in rolled oats.
Cut in butter until butter forms small particles.
Add buttermilk all at once and stir until smooth.
Pour mixture into well-greased 8-inch square pan.
Bake in preheated hot oven (400°F.) for 30 minutes.
Cut while warm into squares
Chef
