Oatmeal Bannock Recipe

An Oatmeal Bannock such as this is going to make your day. This sweet English leavened bread with currants is a fabulous inclusion to your party menu. Your guests will love this. Just try this Oatmeal Bannock and let me know if you like it.


Difficulty LevelEasyHealth IndexJust Enjoy
DishInterest Group


 Flour1⁄2 Cup (8 tbs)
 Sugar3 Tablespoon
 Salt1⁄2 Teaspoon
 Oats1⁄2 Cup (8 tbs)
 Active dry yeast1 Tablespoon
 Milk1⁄4 Cup (4 tbs)
 Water1⁄4 Cup (4 tbs)
 Unsalted butter4 Tablespoon
 Currants1⁄4 Cup (4 tbs)


1 Combine 1 cup flour, sugar, salt, oats, and yeast in a mixing bowl. Heat milk, water, and butter to hot (120°-130°F).
2 Add milk mixture to dry ingredients. Mix thoroughly. Add egg and enough remaining flour to make a soft dough.
3 Knead on lightly floured surface until smooth€”about 10 minutes.
4 Place in greased bowl, turning to coat top. Cover; let rise in warm place until double€”about 1 hour.
5 Punch down dough. Knead in currants.
6 Roll into an 8-inch circle. Place in greased 8-inch cake pan. Use sharp knife to mark circle into 8 wedges, cutting almost to bottom.
7 Cover; let rise in warm place until double€”about 30 minutes.
8 Bake in a preheated 375°F oven 20€”25 minutes or until done. Cool on wire rack.



Horrid harryold says :

Its [Scottish oatmeal] you daft galloot
Posted on: 4 July 2010 - 6:34pm