Oatmeal Bannock Recipe
An Oatmeal Bannock such as this is going to make your day. This sweet English leavened bread with currants is a fabulous inclusion to your party menu. Your guests will love this. Just try this Oatmeal Bannock and let me know if you like it.
Ingredients
| Flour | 1-2 Cup(16 tbs) | |
| Sugar | 3 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| 1/2 cup old-fashioned oats | ||
| Active dry yeast | 1 Tablespoon | |
| Milk | 1/4 Cup(16 tbs) | |
| Water | 1/4 Cup(16 tbs) | |
| Unsalted butter | 4 Tablespoon | |
| Egg | 1 | |
| Currants | 1/4 Cup(16 tbs) | |
Directions
1 Combine 1 cup flour, sugar, salt, oats, and yeast in a mixing bowl. Heat milk, water, and butter to hot (120°-130°F).
2 Add milk mixture to dry ingredients. Mix thoroughly. Add egg and enough remaining flour to make a soft dough.
3 Knead on lightly floured surface until smooth€”about 10 minutes.
4 Place in greased bowl, turning to coat top. Cover; let rise in warm place until double€”about 1 hour.
5 Punch down dough. Knead in currants.
6 Roll into an 8-inch circle. Place in greased 8-inch cake pan. Use sharp knife to mark circle into 8 wedges, cutting almost to bottom.
7 Cover; let rise in warm place until double€”about 30 minutes.
8 Bake in a preheated 375°F oven 20€”25 minutes or until done. Cool on wire rack.
2 Add milk mixture to dry ingredients. Mix thoroughly. Add egg and enough remaining flour to make a soft dough.
3 Knead on lightly floured surface until smooth€”about 10 minutes.
4 Place in greased bowl, turning to coat top. Cover; let rise in warm place until double€”about 1 hour.
5 Punch down dough. Knead in currants.
6 Roll into an 8-inch circle. Place in greased 8-inch cake pan. Use sharp knife to mark circle into 8 wedges, cutting almost to bottom.
7 Cover; let rise in warm place until double€”about 30 minutes.
8 Bake in a preheated 375°F oven 20€”25 minutes or until done. Cool on wire rack.
Chef
