Oatmeal Banana Cupcakes Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 | |
| Honey | 3⁄4 Cup (12 tbs) | |
| Bananas | 3 Medium, mashed | |
| Flour | 1 1⁄2 Cup (24 tbs) | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Salt | 3⁄4 Teaspoon | |
| Quick oats | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3423 Calories from Fat 990
% Daily Value*
Total Fat 113 g173.9%
Saturated Fat 63 g315.1%
Trans Fat 0 g
Cholesterol 664.9 mg221.6%
Sodium 3384.3 mg141%
Total Carbohydrates 583 g194.4%
Dietary Fiber 25.3 g101.3%
Sugars 322.7 g
Protein 55 g109.7%
Vitamin A 69.8% Vitamin C 45.4%
Calcium 56.7% Iron 88.1%
*Based on a 2000 Calorie diet
Directions
Sift dry ingredients together and add.
Stir in oats.
Fill 24 muffin pans lined with paper cups 2/3 full.
Bake at 375° for 18-20 minutes.
Chef
