Oatmeal Applesauce Bars Recipe
The taste of this particular Oatmeal Applesauce Bars recipe has occupied my senses so much that I hardly ever go for any other recipe of Oatmeal Applesauce Bars. An incredible Oatmeal Applesauce Bars gets its taste from Apple. Your Diabetic diet should include Oatmeal Applesauce Bars. Serve this tasty Dessert as often as you like! Dish up this Oatmeal Applesauce Bars for a meal today and see it simply vanish.
Ingredients
Filling
2 tsp margarine
3/4 cup unsweetened applesauce
1 tsp vanilla extract
1 tsp apple-pie spices
2 tsp cornstarch
Base
1/2 cup margarine
1/4 cup fructose
2 tsp granulated sugar replacement
1 egg
1 tsp vanilla extract
1 tsp apple-pie spices
3/4 cup all-purpose flour
1/2 tsp baking soda
2 cup quick-cooking oatmeal
Directions
Filling: Combine margarine, applesauce, vanilla extract, apple-pie spices, and cornstarch in a saucepan.
Stir to completely dissolve cornstarch.
Place saucepan over medium heat, and stir until mixture comes to a full rolling boil.
Remove from heat.
Stir occasionally until mixture has cooled.
Base: Cream margarine, fructose, and sugar replacement.
Beat in egg, vanilla extract, and apple-pie spices.
Add flour and baking soda.
Beat well.
Blend in 1 3/4 cup (440 mL) of the oatmeal.
Press three-fourths of the base mixture into the bottom of a 9 x 9 in. (23 x 23 cm) shiny baking pan.
Spread with cooled applesauce filling.
Add remaining 1/4 cup (60 mL) of the oatmeal to the remaining base mixture.
Crumb with a fork or with your hands.
Sprinkle crumb mixture over cookie surface.
Bake at 350°F (175°C) for 25 to 30 minutes.
Cool on cooling rack.
Cut into 36 bars.
Stir to completely dissolve cornstarch.
Place saucepan over medium heat, and stir until mixture comes to a full rolling boil.
Remove from heat.
Stir occasionally until mixture has cooled.
Base: Cream margarine, fructose, and sugar replacement.
Beat in egg, vanilla extract, and apple-pie spices.
Add flour and baking soda.
Beat well.
Blend in 1 3/4 cup (440 mL) of the oatmeal.
Press three-fourths of the base mixture into the bottom of a 9 x 9 in. (23 x 23 cm) shiny baking pan.
Spread with cooled applesauce filling.
Add remaining 1/4 cup (60 mL) of the oatmeal to the remaining base mixture.
Crumb with a fork or with your hands.
Sprinkle crumb mixture over cookie surface.
Bake at 350°F (175°C) for 25 to 30 minutes.
Cool on cooling rack.
Cut into 36 bars.
