Oat Cakes Recipe
Ingredients
| 1 1/2 cups oatmeal, preferably Scottish | ||
| 1 1/2 cups wholewheat flour | ||
| Salt | 1/2 Teaspoon | |
| Unsalted butter | 8 Tablespoon | |
| Lard | 8 Tablespoon | |
Directions
Mix together the oatmeal, flour and salt.
Rub in the butter and lard until the mixture resembles crumbs.
Add a little cold water and knead to a stiff dough.
Roll out on an oatmeal-dusted surface, to a thickness of about 1/4 inch.
Cut into 2 1/2-inch rounds or triangles and arrange on baking sheets.
Bake in a preheated 400° oven for 10-15 minutes or until set and lightly browned.
Cool on a wire rack.
Rub in the butter and lard until the mixture resembles crumbs.
Add a little cold water and knead to a stiff dough.
Roll out on an oatmeal-dusted surface, to a thickness of about 1/4 inch.
Cut into 2 1/2-inch rounds or triangles and arrange on baking sheets.
Bake in a preheated 400° oven for 10-15 minutes or until set and lightly browned.
Cool on a wire rack.
Chef
