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Oat Cakes Recipe
|Oatmeal||1 1⁄2 Cup (24 tbs) (Preferably Scottish)|
|Whole-wheat flour||1 1⁄2 Cup (24 tbs)|
|Unsalted butter||8 Tablespoon (1 Stick)|
Serving size: Complete recipe
Calories 3140 Calories from Fat 1968
% Daily Value*
Total Fat 230 g353.7%
Saturated Fat 109.3 g546.6%
Trans Fat 0 g
Cholesterol 372 mg
Sodium 991.9 mg41.3%
Total Carbohydrates 240 g79.9%
Dietary Fiber 32.7 g130.9%
Sugars 0.9 g
Protein 46 g91.2%
Vitamin A 60.3% Vitamin C
Calcium 143.5% Iron 439%
*Based on a 2000 Calorie diet
Rub in the butter and lard until the mixture resembles crumbs.
Add a little cold water and knead to a stiff dough.
Roll out on an oatmeal-dusted surface, to a thickness of about 1/4 inch.
Cut into 2 1/2-inch rounds or triangles and arrange on baking sheets.
Bake in a preheated 400° oven for 10-15 minutes or until set and lightly browned.
Cool on a wire rack.