Oat Scones With Raisins Recipe
Oat Scones With Raisins is an amazingly easy to prepare baked recipe which cannot just escape your guest's attention in any party. Serve this delicious Oat Scones With Raisins recipe to them, I bet everyone will praise for your creativity.
Ingredients
| Rolled oats | 1/2 Cup (16 tbs) | |
| All purpose flour | 1/2 Cup (16 tbs) | |
| Granulated Sugar | 1/4 Cup (16 tbs) | |
| Baking powder | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Butter | 2/3 Cup (16 tbs) | |
| Raisins | 1/2 Cup (16 tbs) |
Directions
Turn dough onto lightly floured surface and knead gently about 20 times.
Place on ungreased baking sheet; pat or roll into circle 3/4 inch (2 cm) thick.
Score into 8 wedges but do not separate.
Brush with egg yolk, if desired.
Bake in 425°F (220°C) oven for 12 to 15 minutes or until golden brown.
Place on ungreased baking sheet; pat or roll into circle 3/4 inch (2 cm) thick.
Score into 8 wedges but do not separate.
Brush with egg yolk, if desired.
Bake in 425°F (220°C) oven for 12 to 15 minutes or until golden brown.
Chef
