Oat Flake Banana Bread Recipe
When Oat Flake Banana Bread can be made at home, why go to a restaurant for it? Whenever I have Canadian friends visiting, I always prepare Oat Flake Banana Bread which is the most savored dish of their cuisine. It is most popularly enjoyed as a Dessert. Whether you are an amateur cook or a professional chef, I recommend the Oat Flake Banana Bread for the sheer joy of cooking it.
Ingredients
1 1/4 cups sifted all-purpose flour
2/3 cup lightly packed brown sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1 cup mashed banana (2 to 3 bananas with brown-flecked peel)
1/3 cup butter or margarine, melted and cooled
1 teaspoon vanilla extract
2/3 cup water
1 tablespoon orange-flavored instant drink granules
2 cups ready to eat oat flakes
1/2 cup chopped nuts
Directions
Mix the flour, brown sugar, baking powder, and salt together in a bowl; set aside.
Beat egg until thick and piled softly.
Mix in banana, cooled butter, extract, and then a mixture of the water and drink granules.
Add liquid ingredients all at one time to the dry ingredients.
Stir just enough to moisten flour.
Mix in oat flakes and nuts.
Turn into a greased 8x4x2-inch loaf pan and spread evenly Bake at 350°F 55 minutes, or until bread tests done.
Cool in pan on wire rack 10 minutes.
Remove from pan and cool completely on rack
Beat egg until thick and piled softly.
Mix in banana, cooled butter, extract, and then a mixture of the water and drink granules.
Add liquid ingredients all at one time to the dry ingredients.
Stir just enough to moisten flour.
Mix in oat flakes and nuts.
Turn into a greased 8x4x2-inch loaf pan and spread evenly Bake at 350°F 55 minutes, or until bread tests done.
Cool in pan on wire rack 10 minutes.
Remove from pan and cool completely on rack
