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Oat Cakes Recipe
|Rolled oats||2 Cup (32 tbs), quick-cooking or old-fashioned|
|Baking soda||1⁄4 Teaspoon|
|Buttermilk||1⁄4 Cup (4 tbs)|
Calories 47 Calories from Fat 7
% Daily Value*
Total Fat 0.86 g1.3%
Saturated Fat 0.12 g0.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 55.1 mg2.3%
Total Carbohydrates 8 g2.6%
Dietary Fiber 1.2 g4.8%
Sugars 0.2 g
Protein 2 g3.6%
Vitamin A Vitamin C
Calcium 0.5% Iron 2.6%
*Based on a 2000 Calorie diet
Add remaining ingredients, and knead ten times.
Handle mixture in the same manner as pie dough.
If too dry add a bit more liquid.
If too moist stir in a little flour.
Shape into a ball and roll out to 1/4 inch thickness.
Cut with a 2 inch cookie cutter or into squares.
Bake on a hot lightly oiled griddle until lightly brown.
NOTE: One tablespoon butter and 1/2 cup water may be used instead of the buttermilk.
The addition of an egg and 1 tablespoon of butter gives the oat-cake a more tender texture.