Oat Bran Raisin Muffins Recipe

Oat bran raisin muffins are plain and simple muffins baked with oat bran and yogurt. Made delicious with raisins and mollasses, it also has a little orange zest to flavor it. baked with brown sugar, this is a simple yet nutritious muffin recipe to throw together for a light snack.

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodInterest Group

Ingredients

 Oat bran2 Cup (32 tbs)
 Packed brown sugar1⁄4 Cup (4 tbs)
 Baking powder2 Teaspoon
 Raisins1⁄2 Cup (8 tbs)
 Plain yogurt250 Milliliter
 Egg whites2
 Milk50 Milliliter
 Honey/Molasses50 Milliliter
 Vegetable oil25 Milliliter
 Grated orange zest1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1734 Calories from Fat 421

% Daily Value*

Total Fat 48 g74.5%

Saturated Fat 12 g59.9%

Trans Fat 0 g

Cholesterol 37.5 mg12.5%

Sodium 1702 mg70.9%

Total Carbohydrates 315 g105%

Dietary Fiber 33 g131.8%

Sugars 169.3 g

Protein 93 g185.9%

Vitamin A 6.4% Vitamin C 17.3%

Calcium 134.3% Iron 77.1%

*Based on a 2000 Calorie diet

Directions

In a large bowl, combine oat bran, sugar, baking powder and raisins.
Make a well in the center.
Add yogurt, egg whites, milk, honey, oil and zest, stirring just until blended.
Spoon batter into prepared muffin tin.
Bake in preheated oven for 20 minutes.
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