Oat Bran Muffins Recipe

An introduction to this Oat Bran Muffins to your longing taste buds is going to keep them from asking for anything else for a long time to come. Treat your near and dear ones with this amazing Oat Bran Muffins as a Snack . This Oat Bran Muffins recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseSnack
MethodBaked

Ingredients

 
2 cups oat bran
 
1/4 cup packed brown sugar
 
2 teaspoons baking powder
 
1/2 teaspoon baking soda
 
1/8 teaspoon salt
 
1 cup plain low fat yogurt, at room temperature
 
1/4 cup molasses
 
2 large egg whites, at room temperature
 
2 tablespoons vegetable oil
 
1 teaspoon vanilla extract
 
1/4 cup currants

Directions

Heat the oven to 400 degrees.
Spray ten 2 5/8 by 1 1/8 inch (6 tablespoon) muffin cups with nonstick vegetable cooking spray.
Fill any unused cups with water.
Stir together the oat bran, sugar, baking powder, baking soda and salt.
In another bowl stir together the yogurt, molasses, egg whites, oil and vanilla.
Make a well in the center of the oat bran mixture, add the yogurt mixture and stir just to combine.
Stir in the currants.
Spoon the batter into the prepared muffin cups.
Bake for 15 to 20 minutes until a toothpick inserted in the center of one muffin comes out clean.
Remove the tin(s) to a wire rack.
Cool for 5 minutes before removing the muffins from the cups and finish cooling on the rack.

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