Oat Bran Muffins Recipe
Ingredients
1 Cup Oat Bran
2/3 Cup Oatmeal
1 /3 Cup Wholewheat Flour
2/3 Cup Unbleached Flour
1/3 Cup Raisins
1/2 Cup Walnuts, Chopped
1 Tbsp. Baking Powder
1 Tsp. Soda 1 Egg
1 1/2 Cups Buttermilk
1/4 Cup Maple Syrup
6 Tbsp. Melted Butter or Margarine
Directions
Combine the first eight ingredients in a large bowl and stir until well mixed.
In a smaller bowl whisk the egg, buttermilk, maple syrup and melted shortening.
Add the moist ingredients to the dry ones in the large bowl, stirring until incorporated well.
Spoon into muffin tins which have been sprayed with a non-stick solution and bake until brown.
Bake at 375 degrees 25 minutes
In a smaller bowl whisk the egg, buttermilk, maple syrup and melted shortening.
Add the moist ingredients to the dry ones in the large bowl, stirring until incorporated well.
Spoon into muffin tins which have been sprayed with a non-stick solution and bake until brown.
Bake at 375 degrees 25 minutes
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