Oat and Beef Rolls Recipe
Over the years I perfected the art of making this Oat And Beef Rolls which was taught to me by my elders. The goodness of Beef makes Oat And Beef Rolls a healthy treat. This Oat And Beef Rolls, when served as a Snack will always bring cheer to your table. Try it and if you adore this Oat And Beef Rolls, then tell your friends about it.
Ingredients
25 ml (1 fl oz) (2 tablespoons) oil
1 clove garlic, chopped (optional)
2 onions
350 g (3/4 lb) (11/2 cups) minced beef
150 g (5 oz) (11/4 cups) chopped walnuts
75g(3oz) (fcup) oats
salt and pepper
pinch mace
100 ml (4fl oz) (1/2 cup) sherry
6 rolls
sprig watercress
Directions
1 Heat the oil in a frying pan (skillet) and fry the garlic, if used and the onions for 2 minutes.
2 Add the beef and brown for 5 minutes.
Add the walnuts and oats.
Stir and cook for 2 minutes.
Season with salt, pepper and mace.
Add the sherry and simmer for 20 minutes.
3 Preheat the oven to 220°C, 425°F,gas7.
4 Cut the top off the rolls and scoop out the soft crumb inside.
Fill with the oat and beef mixture.
Put in the oven for 5 minutes and serve piping hot.
2 Add the beef and brown for 5 minutes.
Add the walnuts and oats.
Stir and cook for 2 minutes.
Season with salt, pepper and mace.
Add the sherry and simmer for 20 minutes.
3 Preheat the oven to 220°C, 425°F,gas7.
4 Cut the top off the rolls and scoop out the soft crumb inside.
Fill with the oat and beef mixture.
Put in the oven for 5 minutes and serve piping hot.
