Oat Wheat Bread Recipe
Summary
Preparation Time20 MinCooking Time50 Min
Ready In1 Hr 10 MinDifficulty LevelMedium
Health IndexHealthy++Servings4
Ingredients
| Margarine | 4 Tablespoon | |
| Salt | 5 Teaspoon | |
| Oatmeal | 2 1/2 Cup (16 tbs), uncooked | |
| Powdered milk | 1/2 Cup (16 tbs) | |
| Molasses | 3/4 Cup (16 tbs) | |
| Boiling water | 4 1/2 Cup (16 tbs) | |
| Active dry yeast package | 2 | |
| Ground Whole-wheat Flour - 4 1/2 cups | ||
| White flour | 6 Cup (16 tbs), unbleached | |
Directions
MAKING
1) Into a large bowl, add the margarine, powdered milk, oatmeal, and the molasses reserving a small amount
2) Add in the 4 cups of boiling water and mix well till the margarine is completely melted
3) Tip in the yeast and remaining of the water to the reserved molasses
4) Add the yeast mixture to the oatmeal mixture
5) Add in the whole wheat and white flours
6) Mix to form a dough
7) Cover the dough with a tea towel
8) Allow to rise till it doubles
9) Knead the dough and shape into a loaf
10) Place the loaf into a non stick bread pan
11) Cover the pan to allow the dough to rise some more
12) Bake at 375 for 40 minutes
13) Take out from the an and place onto a wire rack to cool
SERVING
14) Serve the loaf warm with some butter and raspberry preserve
1) Into a large bowl, add the margarine, powdered milk, oatmeal, and the molasses reserving a small amount
2) Add in the 4 cups of boiling water and mix well till the margarine is completely melted
3) Tip in the yeast and remaining of the water to the reserved molasses
4) Add the yeast mixture to the oatmeal mixture
5) Add in the whole wheat and white flours
6) Mix to form a dough
7) Cover the dough with a tea towel
8) Allow to rise till it doubles
9) Knead the dough and shape into a loaf
10) Place the loaf into a non stick bread pan
11) Cover the pan to allow the dough to rise some more
12) Bake at 375 for 40 minutes
13) Take out from the an and place onto a wire rack to cool
SERVING
14) Serve the loaf warm with some butter and raspberry preserve
Chef
