Oat Scones Recipe
Ingredients
| Unsifted all-purpose flour - 1 cup | ||
| Old-fashioned rolled oats - 1 cup | ||
| Salt | 1/2 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Cream of tartar | 1 Teaspoon | |
| Sugar | 1 Tablespoon | |
| Shortening | 1/4 Cup (16 tbs) | |
| Milk | 1/2 Cup (16 tbs) | |
Directions
MAKING
1 In a bowl, combine all the dry ingredients.
2 Cut in the shortening.
3 Pour in the milk, and mix to form a soft dough using a fork.
4 On a floured board, roll out the dough to 1/2 inch thickness.
5 Cut into triangles.
6 On a greased cookie sheet, arrange the triangles.
7 Bake in a preheated oven at 425 degrees fahrenheit for 15 minutes or until browned.
SERVING
8 Serve warm.
1 In a bowl, combine all the dry ingredients.
2 Cut in the shortening.
3 Pour in the milk, and mix to form a soft dough using a fork.
4 On a floured board, roll out the dough to 1/2 inch thickness.
5 Cut into triangles.
6 On a greased cookie sheet, arrange the triangles.
7 Bake in a preheated oven at 425 degrees fahrenheit for 15 minutes or until browned.
SERVING
8 Serve warm.
Chef
