Oat Peanut Cookies Recipe
Ingredients
| Butter | 1 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| Eggs – 2 numbers | ||
| Vanilla | 1 1/4 Teaspoon | |
| All-purpose flour - 1 1/2 cups | ||
| Baking soda | 1/2 Teaspoon | |
| Quick-cooking oats - | ||
| Salted peanuts | 1/2 Pound | |
Directions
GETTING READY
1) Preheat oven to 375° F (190°C).
MAKING
2) Mix the butter with the sugar until the mixture becomes light and fluffy. Add the eggs to the mix (one at a time) and beat well
3) While stirring, pour in the vanilla essence
4) Sift together the flour and baking soda and mix into a creamy mixture.
6) Then, add the oats and peanuts to it and mix further
7) Once the mixture is done, place it in spoon size scoops on a cookie sheet which has been buttered previously
8) Bake for about 10 minutes in a 375° F (190°C) oven
SERVING
9) Serve the cookies hot and crispy.
1) Preheat oven to 375° F (190°C).
MAKING
2) Mix the butter with the sugar until the mixture becomes light and fluffy. Add the eggs to the mix (one at a time) and beat well
3) While stirring, pour in the vanilla essence
4) Sift together the flour and baking soda and mix into a creamy mixture.
6) Then, add the oats and peanuts to it and mix further
7) Once the mixture is done, place it in spoon size scoops on a cookie sheet which has been buttered previously
8) Bake for about 10 minutes in a 375° F (190°C) oven
SERVING
9) Serve the cookies hot and crispy.
Chef
