Oat Grain Feta Salad Recipe
Ingredients
| Water | 2 Cup (16 tbs) | |
| Oat groats | 1 Cup (16 tbs), uncooked | |
| 1 cup chopped seeded cucumber | ||
| Parsley | 3/4 Cup (16 tbs), chopped | |
| Red onion | 1/2 Cup (16 tbs), chopped | |
| Celery | 1/2 Cup (16 tbs), finley chopped | |
| Mint | 1/2 Cup (16 tbs), chopped | |
| 1 teaspoon grated lemon rind | ||
| Lemon juice | 2 Tablespoon | |
| Garlic | 1 Clove (5gm), minced | |
| Salt | 1/2 Teaspoon | |
| Feta cheese package | 1 , crumbled | |
Directions
1. Bring water to a boil in a medium saucepan; stir in groats. Bring mixture to a boil; cover, reduce heat, and simmer 24 to 26 minutes or just until tender.
2. Combine groats, cucumber, and next 8 ingredients in a bowl; set aside.
3. Drain groats and rinse under cold water. Drain well, and add to cucumber mixture. Cover and chill 3 hours.
4. Add feta cheese; toss gently before serving.
2. Combine groats, cucumber, and next 8 ingredients in a bowl; set aside.
3. Drain groats and rinse under cold water. Drain well, and add to cucumber mixture. Cover and chill 3 hours.
4. Add feta cheese; toss gently before serving.
Chef
