Oat Crackers Recipe
Ingredients
| 1 cup + 3 tablespoons oatmeal | ||
| All purpose flour | 1/3 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1 Pinch | |
| Unsalted butter | 4 Tablespoon, melted | |
| Oatmeal for sprinkling | ||
Directions
Mix the oatmeal, flour, baking powder and salt together in a bowl and make a well in the center.
Pour the butter into the well, then mix all the ingredients together with a fork, adding sufficient cold water to give a stiff dough.
Roll out the dough on a surface sprinkled with oatmeal, using a rolling pin that has been sprinkled with oatmeal.
Cut out circles of dough with a floured 3-inch cutter and carefully transfer to a greased baking sheet.
Bake in a preheated 350° oven for about 30 minutes, until lightly colored.
Leave to set for a few minutes on the baking sheet, then transfer to a wire rack to cool.
Pour the butter into the well, then mix all the ingredients together with a fork, adding sufficient cold water to give a stiff dough.
Roll out the dough on a surface sprinkled with oatmeal, using a rolling pin that has been sprinkled with oatmeal.
Cut out circles of dough with a floured 3-inch cutter and carefully transfer to a greased baking sheet.
Bake in a preheated 350° oven for about 30 minutes, until lightly colored.
Leave to set for a few minutes on the baking sheet, then transfer to a wire rack to cool.
Chef
