Oat-Coconut Pie Crust Recipe
Oat-Coconut Pie Crust is an easy to make pie crust dish where you can also think of varying the combination used. I realized that a pie crust can taste this well only after I baked this Oat-Coconut Pie Crust. Classic recipe!
Summary
MethodBaked
Ingredients
1/2 cup (120 ml) crushed Oat Bran Flakes
1/2 cup (120 ml) shredded unsweetened coconut
2 tsp (10 ml) Fresh! Oil
1/4 tsp (1 ml) vanilla extract
1/2 tsp (3 ml) cinnamon, optional
Directions
Mix all ingredients together thoroughly and press into pie pan.
If crust is to be used for no-bake pie filling, prebake pastry crust at 325°F (155°C) for 5 minutes.
If crust is to be used for no-bake pie filling, prebake pastry crust at 325°F (155°C) for 5 minutes.
