Oat Bran Fruit Muffins Recipe
Summary
MethodBaked
Ingredients
| 1 1/2 cups high-fiber oat-bran cereal | ||
| All purpose flour | 3/4 Cup (16 tbs) | |
| 3/4 cup whole-wheat flour | ||
| Baking powder | 2 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Raisins | 1/2 Cup (16 tbs) | |
| Dates | 1/2 Cup (16 tbs), chopped | |
| 1/2 cup chopped prunes | ||
| 1/4 cup firmly packed dark brown sugar | ||
| 1 cup low-fat buttermilk | ||
| Honey | 1/2 Cup (16 tbs) | |
| 3 tablespoons acceptable vegetable oil | ||
| Eggs | 2 , Well beaten | |
Directions
Preheat oven to 400° F.
Line muffin tin with paper liners.
In a large bowl, mix oat bran, flours, baking powder, baking soda, cinnamon and dried fruits.
In another bowl, mix brown sugar, buttermilk, honey, oil and eggs.
Make a well in dry ingredients.
Pour liquid mixture into well and stir gently.
Do not overmix.
Spoon into paper-lined muffin tin.
Bake 20 to 25 minutes.
Line muffin tin with paper liners.
In a large bowl, mix oat bran, flours, baking powder, baking soda, cinnamon and dried fruits.
In another bowl, mix brown sugar, buttermilk, honey, oil and eggs.
Make a well in dry ingredients.
Pour liquid mixture into well and stir gently.
Do not overmix.
Spoon into paper-lined muffin tin.
Bake 20 to 25 minutes.
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