Oat Bran Buttermilk Waffles Recipe
Ingredients
| Oat bran | 1 Cup (16 tbs) | |
| 1 cup whole-wheat flour | ||
| 1/2 teaspoon each baking powder and baking soda | ||
| Egg | 1 Large | |
| 1/4 cup salad oil, or melted and cooled butter or margarine | ||
| Buttermilk | 1 Cup (16 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Butter or margarine | ||
| Syrup | ||
Directions
In a bowl, stir together oat bran, flour, baking powder, and soda.
In another bowl, beat egg and oil to blend with buttermilk and milk; add liquids to dry ingredients and stir until evenly moistened.
In an oiled waffle iron heated to medium-high, add enough batter to fill about half full.
Cover and bake until waffle no longer steams and is crisp and golden, 4 to 5 minutes.
Lift out waffle and season to taste with butter and syrup.
Repeat to bake remaining waffles.
In another bowl, beat egg and oil to blend with buttermilk and milk; add liquids to dry ingredients and stir until evenly moistened.
In an oiled waffle iron heated to medium-high, add enough batter to fill about half full.
Cover and bake until waffle no longer steams and is crisp and golden, 4 to 5 minutes.
Lift out waffle and season to taste with butter and syrup.
Repeat to bake remaining waffles.
Chef
