Oat Bran Banana Raisin Muffins Recipe
Ingredients
| 1 Egg, lightly beaten | ||
| Milk | 1/2 Cup (16 tbs) | |
| Vegetable oil | 1/4 Cup (16 tbs) | |
| Granulated Sugar | 1/2 Cup (16 tbs) | |
| Bananas | 1 Cup (16 tbs), mashed | |
| Vanilla | 1 Teaspoon | |
| 1 Cup whole-wheat flour | ||
| Baking soda | 1 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Oat bran | 1 Cup (16 tbs) | |
| Raisins | 1/2 Cup (16 tbs) | |
Directions
In bowl, combine egg, milk, oil, sugar, bananas and vanilla; mix well.
In another bowl, mix together flour, baking soda, baking powder, oat bran and raisins, stir into egg mixture, mixing only until combined.
Spoon into 12 nonstick or paper-lined muffin tins, filling each about 2/3 full.
Bake in 400°F/200°C oven for 20 to 25 minutes or until firm to the touch.
Makes 12 muffins.
In another bowl, mix together flour, baking soda, baking powder, oat bran and raisins, stir into egg mixture, mixing only until combined.
Spoon into 12 nonstick or paper-lined muffin tins, filling each about 2/3 full.
Bake in 400°F/200°C oven for 20 to 25 minutes or until firm to the touch.
Makes 12 muffins.
Chef
