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Oat And Nut Macaroons Recipe
|Softened butter||1⁄2 Cup (8 tbs)|
|Honey||1⁄2 Cup (8 tbs), warmed|
|Salt||1⁄2 Teaspoon (Scant)|
|Egg||1 , unbeaten|
|Finely chopped walnuts||1⁄2 Cup (8 tbs)|
|Whole wheat pastry flour||2⁄3 Cup (10.67 tbs)|
|Rolled oats||1 1⁄2 Cup (24 tbs)|
Serving size: Complete recipe
Calories 3133 Calories from Fat 1648
% Daily Value*
Total Fat 191 g294.5%
Saturated Fat 69.4 g347%
Trans Fat 0 g
Cholesterol 455.5 mg
Sodium 1744.2 mg72.7%
Total Carbohydrates 316 g105.4%
Dietary Fiber 36.8 g147.4%
Sugars 131.5 g
Protein 61 g122.5%
Vitamin A 62.2% Vitamin C 3.9%
Calcium 31.1% Iron 85.8%
*Based on a 2000 Calorie diet
Combine the butter, honey, salt, vanilla, cinnamon, and egg and beat thoroughly.
Add the walnuts.
Stir together the flour, soda, and oats and add to the butter mixture, combining thoroughly.
Drop dough by the rounded teaspoonful onto parchment-lined baking sheet, about 1 1/2 inches apart.
Bake about 12 minutes or until golden.
Cool a few minutes before removing from baking sheet.