Oat And Nut Macaroons Recipe
Ingredients
| Softened butter | 1/2 Cup (16 tbs) | |
| Honey | 1/2 Cup (16 tbs), warmed | |
| Salt | 1/2 Teaspoon | |
| Vanilla | 1/2 Teaspoon | |
| Cinnamon | 1/4 Teaspoon | |
| 1 unbeaten egg | ||
| Walnuts | 1/2 Cup (16 tbs), finely chopped | |
| Whole wheat pastry flour | 2/3 Cup (16 tbs) | |
| Soda | 1/2 Teaspoon | |
| Rolled oats | 1 1/2 Cup (16 tbs) | |
Directions
Preheat oven to 350° F.
Combine the butter, honey, salt, vanilla, cinnamon, and egg and beat thoroughly.
Add the walnuts.
Stir together the flour, soda, and oats and add to the butter mixture, combining thoroughly.
Drop dough by the rounded teaspoonful onto parchment-lined baking sheet, about 1 1/2 inches apart.
Bake about 12 minutes or until golden.
Cool a few minutes before removing from baking sheet.
Combine the butter, honey, salt, vanilla, cinnamon, and egg and beat thoroughly.
Add the walnuts.
Stir together the flour, soda, and oats and add to the butter mixture, combining thoroughly.
Drop dough by the rounded teaspoonful onto parchment-lined baking sheet, about 1 1/2 inches apart.
Bake about 12 minutes or until golden.
Cool a few minutes before removing from baking sheet.
Chef
