Oahu Dip-And-Chip Tray Recipe
You should surely include this Ohau Dip-and-Chip Tray in your meal menu ! This assortment of vegetables and cheese is very filling! Tell me if you like it ! Your suggestions of the Ohau Dip-and-Chip Tray are welcome !
Ingredients
1 1/2 pounds cream style cottage cheese (3 cups)
3 packages (8 ounces each) cream cheese, softened
6 ounces blue cheese, crumbled
1 teaspoon seasoned salt
2 teaspoons Worcestershire sauce
Few drops liquid red pepper seasoning
1 cup finely chopped parsley
Pitted ripe olives
1 cherry tomato
4 large carrots, pared and sliced diagonally
2 large cucumbers, scored and sliced
8 stalks celery, sliced
2 large green peppers, quartered, seeded, and cut in bite size pieces
1 small head of cauliflower, separated in flowerets
Flower shape corn snacks
Directions
Combine cottage, cream, and blue cheeses, seasoned salt, Worcestershire sauce, and liquid red pepper seasoning in a large bowl; beat until completely blended; cover.
Chill several hours, or until firm enough to handle.
Spoon cheese mixture in the center of a large serving tray; pat into a mountain shape, then press parsley into cheese to cover the bottom two thirds.
Cut olives lengthwise into 8 wedges each; arrange over cheese in a spiral pattern almost to top.
Slice cherry tomato into eighths from blossom end almost to stem end; separate cuts slightly to form petals; stand on top of cheese.
Arrange carrot, cucumber, and celery slices, green pepper pieces, cauliflowerets, and corn snacks in separate piles around cheese.
Chill several hours, or until firm enough to handle.
Spoon cheese mixture in the center of a large serving tray; pat into a mountain shape, then press parsley into cheese to cover the bottom two thirds.
Cut olives lengthwise into 8 wedges each; arrange over cheese in a spiral pattern almost to top.
Slice cherry tomato into eighths from blossom end almost to stem end; separate cuts slightly to form petals; stand on top of cheese.
Arrange carrot, cucumber, and celery slices, green pepper pieces, cauliflowerets, and corn snacks in separate piles around cheese.
